Franklin

Chocolate : a global history / Sarah Moss and Alexander Badenoch.

Author/Creator:
Moss, Sarah.
Publication:
London : Reaktion Books, 2009.
Format/Description:
Book
1 online resource (136 p.) : ill. (some col.), col. map.
Series:
Edible
Edible
Status/Location:
Loading...

Options
Location Notes Your Loan Policy

Details

Subjects:
Chocolate -- History.
Chocolate industry.
Cooking (Chocolate).
Contents:
Inventing Chocolate
The Chocolate House
The Chocolate Factory
The Chocolate Box
Recipes.
Notes:
Includes bibliographical references (p. 128-129) and index.
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Description based on print version record.
Contributor:
Badenoch, Alexander, 1971-
ProQuest ebook central
ISBN:
9781861897039 (electronic bk.)
1861897030 (electronic bk.)
9781861895240 (hbk.)
1861895240 (hbk.)
Publisher Number:
99984647453
Access Restriction:
Restricted for use by site license.