Franklin

Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.

Author/Creator:
Deutsch, Jonathan, 1977- author.
Publication:
London, UK : Reaktion Books Ltd., 2014.
Format/Description:
Book
1 online resource (142 pages) : illustrations (chiefly color.
Series:
Edible
Edible
Status/Location:
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Details

Subjects:
Barbecuing.
Barbecuing -- Equipment and supplies.
Outdoor cooking.
Contents:
Introduction : smoke and meat
Barbecue beginnings
Man and feast
Poles, holes, racks and ovens : the technology of barbecue
A world of barbecue
Competition and connoisseurship
Sauces and sides
Recipes.
Notes:
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Description based on print version record.
Contributor:
Elias, Megan J. author.
ProQuest ebook central
ISBN:
1780232985 (electronic bk.)
9781780232980 (electronic bk.)
9781780232591
1780232594
Publisher Number:
99984647396
Access Restriction:
Restricted for use by site license.