Franklin

The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. / By George Smith of Kendal in Westmoreland.

Author/Creator:
Smith, George, distiller
Publication:
London : Printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]
Format/Description:
Book
1 online resource ([8], 56 pages)
Series:
Early English books online
Status/Location:
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Details

Subjects:
Brewing -- England -- Early works to 1800.
Rum -- England -- Early works to 1800.
Fermentation -- England -- Early works to 1800.
Notes:
Head- and tail-pieces, initials.
Reproduction of original in the British Library.
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; C19:2[10]) s1999 miun s
Cited in:
Early English books tract supplement interim guide 966.h.33[10]
Access Restriction:
Restricted for use by site license.