Franklin

The general-gauger: or, The principles and practice of gauging beer, wine and malt. : Containing I. Decimal-arithmetic, the extraction of the square and cube-roots, and the use of them, in the way of gauging. II. The necessary problems in geometry relating to gauging and measuring. III. The use of the sliding-rule in measuring timber, and other surfaces and solids. IV. The theory and practice of gauging in all the varieties, perform'd by pen and sliding-rule. Each proposition being wrought in beer, wine and malt. V. The construction of the table of segments, and all the varieties of ullaging of casks. VI. A table of areas in malt-bushels, &c. The whole laid down more methodically than any performance of this nature yet extent. / By Mr. John Dougharty ...

Author/Creator:
Dougharty, John, 1677-1755.
Publication:
London, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard., 1707.
Format/Description:
Book
1 online resource ([1]+ pages)
Series:
Early English books online
Status/Location:
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Other Title:
Principles and practice of gauging beer, wine and malt
Subjects:
Geometry -- Early works to 1800.
Mathematics -- Early works to 1800.
Measurement -- Early works to 1800.
Gaging -- Early works to 1800.
Form/Genre:
Title pages -- England -- 18th century.
Notes:
Fragment: title page only.
Reproduction of original in the British Library.
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, Tract supplement ; E3:3[172]) s1999 miun s
Cited in:
Early English books tract supplement interim guide Harl.5986[177]
Access Restriction:
Restricted for use by site license.