Franklin

A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know.

Author/Creator:
Dawson, Thomas.
Standardized Title:
Good huswifes jewell
Publication:
[17--?]
Series:
Early English books online
Format/Description:
Book
1 online resource ([1] pages)
Subjects:
Cooking, English -- Early works to 1800.
Title pages -- England.
Notes:
Ms. transcription of title page of Wing (2nd edition) B3705.
"London. P. by Jeane Bill [sic] dwelling at the east-end of Christ-Church. Sam. Hartlib. 1650."
Reproduction of original in the British Library.
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; E1:3[168d]) s1999 miun s
Cited in:
Early English books tract supplement interim guide Harl.5936
Contributor:
Hartlib, Samuel, -1662.
OCLC:
226320017
Access Restriction:
Restricted for use by site license.
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