Franklin

Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

Publication:
Hoboken, NJ : Wiley Blackwell, 2019.
Format/Description:
Book
1 online resource (355 pages)
Subjects:
Fermentation -- Analysis.
Molecular microbiology.
Form/Genre:
Electronic books.
Notes:
Description based on print version record.
Contributor:
Brar, Satinder Kaur, editor.
Das, Ratul Kumar, editor.
Sarma, Saurabh Jyoti, editor.
ISBN:
1-119-24798-5
1-119-24797-7
1-119-24800-0
OCLC:
1057683646
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