Franklin

Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.

Author/Creator:
Buell, Paul D. author.
Publication:
Leiden ; Boston : Brill, [2020]
Format/Description:
Book
1 online resource (xi, 340 pages) : illustrations (chiefly color), maps (color.
Series:
Crossroads - history of interactions across the silk routes, 2589-885X ; volume 2
Status/Location:
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Details

Subjects:
Food -- Asia, Central -- History.
Food industry and trade -- Asia, Central -- History.
Notes:
Includes bibliographical references and index.
Electronic reproduction. Leiden, Netherlands Available via World Wide Web.
Description based on print version record.
Contributor:
Anderson, E. N., 1941- author.
De Pablo Moya, Montserrat, author.
Oskenbay, Moldir, , author.
E.J. Brill (Firm)
Other format:
Online version: Buell, Paul David. Crossroads of cuisine.
ISBN:
9789004432109 (electronic bk.)
9004432108 (electronic bk.)
9789004432055
9004432051
Publisher Number:
99985646625
Access Restriction:
Restricted for use by site license.