Franklin

Beer and racism : how beer became White, why it matters, and the movements to change it / Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison.

Author/Creator:
Chapman, Nathaniel,, author.
Publication:
Bristol, UK : Bristol University Press, 2020.
Format/Description:
Book
xvi, 212 pages ; 24 cm.
Series:
Sociology of diversity
Sociology of diversity series
Status/Location:
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Details

Subjects:
Beer -- Social aspects -- United States.
Racism -- United States.
Race -- Economic aspects.
Contents:
Machine generated contents note: 1. Brewing Up Race
2. Racism, Brewing, and Drinking in US History
3. The Making of the (White) Craft Beer Industry
4. The Paths to Becoming a Craft Brewer and Craft Beer Consumer
5. Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste
6. Gentrification and the Making of Craft Beer White Spaces
7. #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer.
Notes:
Includes bibliographical references (pages 185-202) and index.
Contributor:
Brunsma, David L., author.
ISBN:
9781529201796
1529201799
9781529201758
1529201756
OCLC:
1190723194