Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.

Edition:

Paperback edition.

Publication:

London, England : Bloomsbury Academic, [2017]

Format/Description:

Book
1 online resource (205 p.)

Subjects:

Food habits -- Latin America.
Food habits -- Mexico.
Cooking -- Social aspects -- Latin America.
Cooking -- Social aspects -- Mexico.

Form/Genre:

Electronic books.

Language:

English

Notes:

Description based upon print version of record.
Includes bibliographical references and index.
Description based on print version record.

Contributor:

Ayora Díaz, Steffan Igor, editor.

ISBN:

1-4742-3470-4

Loading...