Franklin

Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.

Edition:
Paperback edition.
Publication:
London, England : Bloomsbury Academic, [2017]
Format/Description:
Book
1 online resource (205 p.)
Subjects:
Food habits -- Latin America.
Food habits -- Mexico.
Cooking -- Social aspects -- Latin America.
Cooking -- Social aspects -- Mexico.
Form/Genre:
Electronic books.
Language:
English
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on print version record.
Contributor:
Ayora Díaz, Steffan Igor, editor.
ISBN:
1-4742-3470-4
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