Franklin

Food applications of nanotechnology / edited by Loong-Tak Tim, Michael A. Rogers.

Publication:
Cambridge, MA : Academic Press, an imprint of Elsevier, 2019.
Series:
Advances in food and nutrition research ; Volume 88.
Advances in Food and Nutrition Research ; Volume 88
Format/Description:
Book
1 online resource (352 pages).
Subjects:
Nanotechnology.
Food -- Composition -- Technological innovations.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references.
Description based on print version record.
Contributor:
Lim, Loong-Tak, editor.
Rogers, Michael A., editor.
ISBN:
0-12-816074-8
0-12-816073-X
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