Franklin

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba [and three others].

Publication:
London, [England] : Academic Press, 2018.
Format/Description:
Book
1 online resource (316 pages) : illustrations (some color), tables
Subjects:
Food -- Preservation.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed October 17, 2017).
Contributor:
Barba, Francisco J., editor.
ISBN:
0-12-811032-5
0-12-811031-7
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy