Franklin

Starches for food application : chemical, technological and health properties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.

Publication:
London, England : Academic Press, 2019.
Format/Description:
Book
1 online resource (444 pages)
Subjects:
Starch.
Form/Genre:
Electronic books.
Notes:
Description based on print version record.
Contributor:
Schmiele, Marcio, editor.
ISBN:
0-12-813434-8
0-12-809440-0
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