Franklin

Sorghum and millets : chemistry, technology, and nutritional attributes / edited by John R.N. Taylor, Kwaku G. Duodu.

Publication:
Duxford, England : Woodhead Publishing : AACC International, 2019.
Format/Description:
Book
1 online resource (470 pages) : illustrations
Subjects:
Sorghum.
Form/Genre:
Electronic books.
Notes:
Description based on print version record.
Contributor:
Taylor, John R. N., editor.
Duodu, Kwaku G., editor.
ISBN:
0-12-811528-9
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