Franklin

Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi.

Author/Creator:
Takagi, Rin, 1947- author.
Standardized Title:
Dai Ryūkyū ryōrichō. English
Edition:
First English edition.
Publication:
Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Series:
Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)
Japan library
Format/Description:
Book
144 pages : illustrations (chiefly color) ; 22 cm.
Subjects:
Cooking, Japanese -- Ryukyu style.
Diet therapy -- Japan -- History.
Functional foods -- Japan.
Cooking -- Japan -- Okinawa-ken.
Notes:
Includes bibliographical references (pages140-141).
Contributor:
Enda, Kazuko, translator.
Iwabuchi, Deborah Stuhr, translator.
Contains:
Translation of: Takagi, Rin, 1947- Dai Ryūkyū ryōrichō.
ISBN:
9784866581316
486658131X
OCLC:
1228150175
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