Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi.

Author/Creator:

Takagi, Rin, 1947- author.

Standardized Title:

Dai Ryūkyū ryōrichō. English

Edition:

First English edition.

Publication:

Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020.

Series:

Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)
Japan library

Format/Description:

Book
144 pages : illustrations (chiefly color) ; 22 cm.

Subjects:

Cooking, Japanese -- Ryukyu style.
Diet therapy -- Japan -- History.
Functional foods -- Japan.
Cooking -- Japan -- Okinawa-ken.

Notes:

Includes bibliographical references (pages140-141).

Contributor:

Enda, Kazuko, translator.
Iwabuchi, Deborah Stuhr, translator.

Contains:

Translation of: Takagi, Rin, 1947- Dai Ryūkyū ryōrichō.

ISBN:

9784866581316
486658131X

OCLC:

1228150175

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