"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
Intro CONTENTS ACKNOWLEDGMENTS FOREWORD INTRODUCTION STIR-AND-POUR BREADS NO-KNEAD CASSEROLE BREADS WHOLE WHEAT BREADS RYE BREADS OAT BREADS BARLEY BREADS CORNBREADS MULTIPLE GRAIN BREADS BUCKWHEAT BREADS TRITICALE BREADS SOURDOUGH BREADS WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS WHOLE GRAIN BREADS WITH FRUIT WHOLE GRAIN BREADS WITH VEGETABLES CHEESE BREADS LITTLE BREADS WHOLE GRAIN FLATBREADS QUICK BREADS BREADS THAT MAKE A MEAL INDEX A B C D E F G H I K L M N O P Q R S T V W Y Z.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.