Franklin

Earth Eats : Real Food Green Living.

Author/Creator:
Corrigan, Annie.
Publication:
Bloomington : Indiana University Press, 2017.
Format/Description:
Book
1 online resource (296 pages)
Series:
Encounters
Encounters
Status/Location:
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Subjects:
Cookbooks.
Form/Genre:
Electronic books.
Contents:
Cover
Contents
Preface
1 Spring
Ready, Set . . . Grow! Beginner's Guide to Gardening
CARROTS THRIVE IN RAISED GARDEN BEDS
CANDY OF THE GARDEN: GROWING CHERRY TOMATOES
Hello, Spring Greens
Saag: Indian Style Mustard Greens
Green Goddess Breakfast Juice
Stir-Fried Baby Bok Choy
Sesame Roasted Kale
Massaged Kale Salad
Curried Kale Chips
Cooking Up a Healthy Compost Heap
Build Your Own Compost Bin
The Birds and the Bees of Growing Food
Chickens: The Snack Food of the Wild Kingdom
SIX TIPS FOR KEEPING YOUR BACKYARD CHICKS HEALTHY
Eat Your Flower Garden
Time for Tea with Flower Sandwiches
Chicken Fried Zucchini Blossoms
Up Your Local Food Game with Community-Supported Agriculture
Carrot Top Pesto
Asparagus
Sunny-Side Up Asparagus Salad
Asparagus and Mushrooms on the Grill
Easy Roasted Asparagus
Springtime Asparagus Pasta
Miso-Glazed Tofu with Shiitakes and Asparagus
Sugaring Season
CHEERS TO MAPLE SAP
BFFs: Rhubarb and Strawberries
Strawberry Rhubarb Pie
Strawberry Rhubarb Filling
Rhubarb Consommé with Strawberries and Mint
No-Bake Rhubarb and Strawberry Tart
Strawberry Rhubarb Cherry Pie
MARSHALL STRAWBERRY EXPLORES ITS ARTISTIC SIDE
Strawberry Shortcake with Cashew Cream
Cashew Cream
A Fresh Take on Strawberry Shortcake
Grandma's Buttermilk Biscuits
Spring Treats
Simple Radish Sandwiches
Spinach and Radish Sprout Salad with Strawberries
Get to Know Spring Wild Edibles
A FORAGING FOODIE'S SPRINGTIME TREASURE: RAMPS
Fresh Spring Flavors
Redbud Flowers for Dessert
Meringue Cookies
Dandelion Greens with Potatoes and Sausage
Petits Pois à la Française
All in the Allium Family
Spring Buttermilk Dressing
Garlic Scapes Garlic Salt
Ramp Pesto
Sautéed Fish Wrapped in Ramps
2 Summer.
Summer Farmers' Market Must-Haves
Tempura Green Beans
THE MEANING OF A "FARMERS' MARKET"
Green Gazpacho with Cucumbers
Raw Okra Salad
Eggplant
Broiled Miso Eggplant
Eggplant Caviar
Chipotle-Marinated Eggplant Tacos
Creamy Cilantro-Lime Slaw
Eggplant Fries
Day-to-Day Job of a Gardener
ALL-NATURAL DEER REPELLENT
Tons of Tomatoes
Tomato Ice Cubes
Canned Tomato Salsa
Burst Cherry Tomatoes
Millet Caprese Salad
Panzanella Salad for Your Forgotten Bread
The World's Best BLT
Fried Green Tomatoes
Tuscan-Flavored Roast Tomatoes
Roast Tomatoes and Snow Peas
Bacon-Wrapped Roasted Garlic
Salsa Verde with Fresh Tomatillos
Salsas
Salsa Mexicana
Salsa Verde
Mango Nectarine Salsa
Sun-Dried Tomatoes
Sun-Dried Tomato Bonbons
The Chicken and the Egg
Gardener's Breakfast
French Sailor Omelet with Salmon and Brie
Fruity Summer Meringue
Malt Vinegar Pickled Eggs
Porch Drinks
Homemade Root Beer Syrup
Peach Mojitos
Silky Strawberry Smoothie
Tea Powered by the Sun
Watermelon Puree
Elderberry Syrup
Blackberries Get the Cordial Treatment
U-Pick, U-Cook Berries Adventure
Pick Your Own Berries, Make Your Own Cobbler
Classic Blueberry Pie
Blueberry Sweets
Blueberry Cobbler Cake
Blueberry Sorbet
Blueberry Cobbler 'N' Dumplings
Thin Flour Dumplings
Pie Crust
Summer Berry Grunt
Gojju: Blackberries in Sweet and Sour Gravy
Summer Sauces for Sandwiches, Salads, and Snacks
Spicy Peanut Sauce with Vietnamese Summer Salad Rolls
Spicy Peanut Sauce
Vietnamese Summer Salad Rolls
Sweet and Sour Pumpkin Sauce
Green Goddess Dressing for Iceberg Salad
Simple Syrups Meet Your Herb Garden
Mint and Orange Syrup over Raspberries
Thyme and Lime Syrup over Melon
Harrison Lake Garden Burger
Chipotle Ketchup.
Beet and Honey Vinaigrette with Orange
Asian-Inspired Mint Pesto
Herb Oil Becomes Pumpkin Seed Pesto
Black Walnut Vinaigrette
Curry Vinaigrette for a Kohlrabi Papaya Salad
Chili Herb Lime Vinaigrette with Barley Salad
What Are You Bringing to the Pitch-In?
Hoosier Sugar Cream Pie
Caribbean Coleslaw
Raw Walnut Tacos
Pralines
No-Dairy-Necessary Corn Chowder
3 Fall
Reclaiming the Old Ways: Fermentation
Pickled Peppers
Quick Pickled Green Beans
Pickled Brussels Sprouts
Taqueria-Style Pickles with Carrot, Onion, and Jalapeño
DIY Sauerkraut
DIY Refrigerator Pickle Relish
Persimmons
Persimmon and Raisin Bread Pudding with Ginger Orange Rum Sauce
Persimmon Jam
Persimmon Panna Cotta
Stuffed Acorn Squash with Quinoa and Persimmons
Cranberry Jalapeño Persimmon Chutney
Fall Favorites: Paw Paws
Paw Paw and Apple Salad
Paw Paw Cookies
Apples
Old-Fashioned Baked Apples
Grandma's Apple Pie
Spiced Apple Cider Granita
Homemade Apple Butter
Get Your Home Cooking On: From Restaurant Chef to Frugal Home Cook
Make Your Own Crackers
Vegan Chili That Never Ever Disappoints
Granola Two Ways
Honey Butter Granola
Molasses Hazelnut Granola
Simple Scones
Meal Planning Is Not Lame
Fried Chicken (the Whole Bird)
Adaptability Is the Name of the Game at the Community Kitchen
Turkey Leftovers Get the Pot Pie Treatment
Later-Winter Soup with Turkey and Quinoa
Kitchen Basics
Basic Lentils
Curried Lentils Bring the Heat and Sweet
Yellow Lentil Bisque
Bison, Pumpkin, Lentil Chili
Lentil Tarragon Soup
Make Your Own Stock
Bone Broth with the Hub's Domestic Diva
Rendering Lard the Right Way
Dried Beans-Soak, Cook, Store
Sprout It Yourself
Black Bean Scramble with Quinoa and Lentil Sprouts
Sun-Dried Tomato Basil Hummus.
Falafel in a Jiffy
Gardens Still Going Strong in Fall
Next-Level Gardening: Seed Saving
Seed Saving 101
Walnuts
Black Walnut and Maple Butter
Hoosier Autumn Succotash
Potato Leek Soup with Chanterelles
Beyond the Jack-O'-Lantern
Chicken Baked in a Pumpkin Pot
Vegan Coconut Pumpkin Soup
Candied Pumpkin Seeds
Sautéed Pumpkin Slices
Pumpkin Date Bread Pudding
Pumpkin Flaxseed Doughnuts
Gingery Pumpkin Frozen Custard
Pumpkin Zucchini Bread
Acorn Squash Tempura
Roasted Spaghetti Squash Boat
Cushaw Squash Cutlets
Smoky Butternut Squash Soup
Gnocchi with Butternut Squash and Gorgonzola
4 Winter
One Farmer, Five Dogs, and the Eighty Sheep They Tend
Cold Hardy Greens Thrive in the Hoop House
Cold Weather Greens from the Hoop House
Creamy Tahini Dressing
Greens Recipes for the Cold Months
Swiss Chard Gratin
Collard Greens with Ginger and Sesame
Brazilian-Style Collard Greens
Polenta with Brussels Sprouts
Fresh Brussels Sprouts Salad
Roasted Curried Cauliflower
Tuscan-Style Roasted Broccoli
All Are Welcome at Joshua Ploeg's Pop-up Café
Pizza Party
Baking the Perfect Homemade Pizza
Wild Bianca
The Veganista
Vegan Pizza Party
Vegan Pizza Dough
Nondairy Cashew Ricotta Cheese
Butternut Squash and Sage Pizza
Smoky White Pizza Sauce
Zucchini Pizza Crust
Homemade Pizza Sauce
Choose Your Chickens Well
Beef Tongue Pot Roast
Garlicky Grilled Beef Heart
Liver and Onions Tacos
Chicken Liver Crostini
Corned Beef Tongue for Saint Patrick's Day
Traditional Corned Beef
Root Vegetables
Pickled Golden Beets
Fennel, Beet, and Blood Orange Salad with Citrus Vinaigrette
Cold Marinated Beet Salad
Parsnip Soup with Sweet Potato Leaves
Parsnip Cakes
Roasted Parsnips and Carrots with Mustard.
Curried Carrot Soup
Grandma Orr's Polish Rutabaga Mash
Caramelized Turnips and Pears
West Indian Slammin' Yam Salad
Sweet Potato Fries
Jerusalem Artichoke Soup
Honey-Roasted Sunchokes
Roasted Celery Root Soup
Celery Root Remoulade
Comfort Foods
Welsh Rarebit
Baked Brie Cooked over an Open Fire
Goat Cheese Ball with Pecans, Cherries, and Bacon
Flourless Chocolate Torte
Don't Forget the Ganache
Flan
Caribbean-Inspired Hot Chocolate
Eggnog, a Holiday Favorite
Cranberry Apple Shake-up
Warm Wine with Mulling Spices and Honey
First Meal
Woodstone Oven Eggs with Local Sausage and Parmesan
Breakfast Gravy Meets Winter Veggies
Vegetable Breakfast Scramble
Banana Hemp Pancakes
Chia Seed Breakfast Pudding
A Farmer and a Chef Walk into a Bar . . .
Soups and Stews
Beef Stew with Winter Vegetables
No-Meat Chili with an Indian Flair
Lima Bean Ragout
Mulligatawny Fights the Winter Blues
Vegetarian Curry
Homemade Curry Paste
And a Happy New Year!
Black-Eyed Pea Salad for Luck in the New Year
Black-Eyed Peas and Cornbread
Jalapeño Onion Cornbread
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z.
Notes:
Description based on publisher supplied metadata and other sources.
Local notes:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Contributor:
Orr, Daniel.
Llewllyn, Arlyn.
Moore, Clara.
Venetta, Dianne.
Binder, Eoban.
Cobb, Helen.
Good, Natalie Rae.
Cousik, Rama.
Conrad, Sara M.
Other format:
Print version: Corrigan, Annie Earth Eats
ISBN:
9780253026934
9780253026293
OCLC:
964661310