Franklin

Olive : Its Processing and Waste Management.

Author/Creator:
Torrecilla, José S.
Publication:
New York : Nova Science Publishers, Incorporated, 2010.
Format/Description:
Book
1 online resource (145 pages)
Series:
Food Science and Technology
Food Science and Technology
Status/Location:
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Details

Subjects:
Olive oil.
Olive oil industry -- Refuse and refuse disposal.
Form/Genre:
Electronic books.
Contents:
Intro
CONTENTS
PREFACE
THE HISTORY OF OLIVE TREE
THE LIFE OF THE OLIVE TREE
TABLE OLIVES
INDUSTRIAL METHODS TO PRODUCE EXTRA VIRGIN OLIVE OIL
VIRGIN OLIVE OIL QUALITY
INDUSTRIAL METHODS TO PRODUCE REFINED OLIVE OIL
WASTE AND ITS MANAGEMENT IN THE OLIVE SECTOR
INDEX.
Notes:
Description based on publisher supplied metadata and other sources.
Local notes:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Other format:
Print version: Torrecilla, José S. Olive
ISBN:
9781611229479
9781608767199
OCLC:
703672571