Franklin

Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].

Other records:
Publication:
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Series:
Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
Format/Description:
Book
1 online resource (587 pages) : illustrations, tables.
Subjects:
Fermentation.
Beverages -- Microbiology.
Fermented foods.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Local notes:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Contributor:
Holzapfel, Wilhelm, editor.
Alessandria, V., contributor.
Other format:
Print version: Advances in fermented foods and beverages : improving quality, technologies and health benefits.
ISBN:
9781782420156
9781782420248 (e-book)
OCLC:
892798958
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