Franklin

Myanmar : Cuisine, Culture and Customs.

Author/Creator:
Gill, Mohana.
Publication:
Singapore : Marshall Cavendish International (Asia) Private Limited, 2013.
Format/Description:
Book
1 online resource (229 pages)
Status/Location:
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Subjects:
Cooking, Burmese.
Burma -- Social life and customs.
Burma -- Civilization.
Form/Genre:
Electronic books.
Summary:
From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.
Contents:
Cover
Contents
Acknowledgements
Foreword
Introduction
Myanmarat a Glance
Food of Myanmar
Soups
Salads
Vegetables
Fish &
Seafood
Rice &
Noodles
Sweets &
Desserts
Snacks &
Finger Food
Relishes &
Dips
Glossary
Weights &
Measures
About the Author.
Notes:
Description based on publisher supplied metadata and other sources.
Local notes:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Other format:
Print version: Gill, Mohana Myanmar
ISBN:
9789814561716
9789814516167
OCLC:
881568565