Franklin

Handbook of Food Processing in Classical Rome : For Her Bounty No Winter.

Author/Creator:
Thurmond, David L.
Publication:
Boston : BRILL, 2005.
Format/Description:
Book
1 online resource (304 pages)
Status/Location:
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Subjects:
Food -- Preservation -- Rome.
Food supply -- Rome.
Form/Genre:
Electronic books.
Contents:
Intro
CONTENTS
LIST OF FIGURES
ACKNOWLEDGMENTS
INTRODUCTION
CHAPTER ONE CEREALS
Introduction
Roman Cereal Grains
Parching
Threshing
Winnowing
Ensilage
Braying of Porridge Grains
Milling of Bread Grains
Bolting
Breadmaking
Leavening
Kneading
CHAPTER TWO OLIVES
Background
Processing
Harvesting
Cleaning
Warehousing
Pulping
Pressing
Separation of Oil
Clarification
CHAPTER THREE WINE
Biochemistry
Harvest
The Winery
Treading the Grapes
Pressing
Fermentation
Chaptalization
Cellaring
Clarification
Infections
Modification
Aging
Other Wines
Tapping
CHAPTER FOUR LEGUMES, VEGETABLES AND FRUITS
Legumes
Vegetables
Fruits
CHAPTER FIVE ANIMAL PRODUCTS
Milk Products
Soured Milk Products
Cheese
Meat
Fowl
Mammals
Fish
CHAPTER SIX CONDIMENTS
Salt
Sugars
Acids
Spices
EPILOGUE
BIBLIOGRAPHY
INDEX.
Notes:
Description based on publisher supplied metadata and other sources.
Local notes:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Other format:
Print version: Thurmond, David L. Handbook of Food Processing in Classical Rome
ISBN:
9789047410164
9789004152366
OCLC:
923614051