Franklin

Nutrition-Based Health : Nutricines and Nutrients, Health Maintenance and Disease Avoidance.

Author/Creator:
Adams, Clifford.
Publication:
Nottingham : Nottingham University Press, 2008.
Format/Description:
Book
1 online resource (179 pages)
Edition:
1st ed.
Series:
The Nutricine Concept
The Nutricine Concept
Status/Location:
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Details

Subjects:
Animal nutrition.
Animals -- Diseases -- Prevention.
Form/Genre:
Electronic books.
Summary:
As a result of an increasing reluctance to use medication to maintain animal health, this in-depth examination evaluates nutrition-based health as a strategy to avoid disease and maintain their health.
Contents:
Cover
Copyright
CONTENTS
1: Feed Components: Nutrients and Nutricines in Nutrition-based Health
2: The Genome, Gene Expression and Feed
3: Feed-Pathogen Interactions
4: Feed-Mycotoxin Interactions
5: Feed-Host Interactions (1): Gastrointestinal Integrity
6: Feed-Host Interactions (2): Support the Immune System
7: Feed-Host Interactions (3) : Oxidative Stress and Disease
8: Feed Intake and Health Assessment
9: General Conclusions
Index.
Notes:
Description based on publisher supplied metadata and other sources.
Local notes:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Other format:
Print version: Adams, Clifford Nutrition-Based Health
ISBN:
9781904761884
9781904761587
OCLC:
935270735