Franklin

Bartending Inside-Out : The Guide to Profession, Profit & Fun.

Author/Creator:
Marcus, Lori.
Edition:
3rd ed.
Publication:
Crystal Bay : Cadillac Press, 2008.
Format/Description:
Book
1 online resource (162 pages)
Subjects:
Bartending.
Bartending -- Handbooks, manuals, etc.
Bartending -- Miscellanea.
Form/Genre:
Electronic books.
Summary:
This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.
Contents:
Cover
Acknowledgments
Warning/Disclaimer
Contents
Introduction
Learning To Bartend
Pouring techniques
Layering drinks
Making Drinks
Cocktail shakers, when to shake or stir
Preparing glasses for service
Bar brands to top shelf, "you call it"
Fermentation and Distillation
Spirits
Brandy
Gin
Rum
Tequila/Mezcal
Vodka
Whiskies
Other spirits and liquors
Beer
Types of beer
How beer is made
Packaging beer
Draft beer
Pouring hints
How a keg works
What is CO2 ?
Wine
How wine is made
Types of wine
Glassware
Ice
Drink Garnishes
Making Your Bar Work
Teamwork
Bar set up
Keeping a happy and healthy bar
Bartending do's and don'ts
Streamlining service
Working a service bar
Customer Service
Acknowledgment
Bar comps
Is the customer always right?
Cash Handling
Tips
Responsible Service
Dealing with intoxicated customers
Checking I.D.'s
Protecting your establishment
Other Helpful Hints
Bar cures
Hangover helpers
Toasts from around the world
Metric conversions
Bar tools
Glossary Of Terms And Definitions
Recipes
Index
Back Cover.
Notes:
Description based on publisher supplied metadata and other sources.
Local notes:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Other format:
Print version: Marcus, Lori Bartending Inside-Out
ISBN:
9780964201965
9780964201972
OCLC:
435844208
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