The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
- Edition:
- English edition.
- Publication:
- Oxford ; New York, New York : Berg, [2007]
- Format/Description:
- Book
1 online resource (xii, 240 pages) : illustrations - Subjects:
- Food habits -- United States.
Restaurants -- Social aspects -- United States.
United States -- Social life and customs. - Form/Genre:
- Electronic books.
- Notes:
- Includes bibliographical references (pages 209-227) and indexes.
Description based on print version record. - Local notes:
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Contributor:
- Beriss, David, editor.
Sutton, David E. (David Evan), editor. - Other format:
- Print version: Restaurants book : ethnographies of where we eat.
- ISBN:
- 9781845207540
9781847883506 (e-book) - OCLC:
- 1103221836
-
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