The Restaurants Book : Ethnographies of Where We Eat.
- Publication:
- London : Bloomsbury Publishing Plc, 2007.
- Format/Description:
- Book
1 online resource (252 pages) - Status/Location:
-
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Details
- Subjects:
- Food habits-United States.
Restaurants-Social aspects-United States.
United States-Social life and customs. - Form/Genre:
- Electronic books.
- Contents:
- Intro
Contents
Acknowledgments
Contributors
Starter: Restaurants, Ideal Postmodern Institutions
Small Plates
1 Tight Spaces and Salsa-stained Aprons
2 Forming Family Identity in an American Chinese Restaurant
3 Tasting Wisconsin
Mains
4 Side-Dish Kitchen
5 Familiarity, Ambience and Intentionality
6 Serving the Past on a Platter
7 Ethnic Succession and the New American Restaurant Cuisine
8 From Khatchapuri to Ge lte Fish
9 Daughters, Duty and Deference in the Franco-Chinese Restaurant
10 Authentic Creole
11 Food, Family and Tradition in Northern Italy
Dessert
12 Tipping
Digestif: Postprandial Imaginings
References
Author Index
Subject Index. - Notes:
- Description based on publisher supplied metadata and other sources.
- Local notes:
- Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
- Contributor:
- Sutton, David E.
- Other format:
- Print version: Beriss, David The Restaurants Book
- ISBN:
- 9781847883506
9781845207540 - OCLC:
- 1103221836