Franklin

The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.

Edition:
English edition.
Publication:
Oxford ; New York, New York : Berg, [2007]
Format/Description:
Book
1 online resource (xii, 240 pages) : illustrations
Subjects:
Food habits -- United States.
Restaurants -- Social aspects -- United States.
United States -- Social life and customs.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references (pages 209-227) and indexes.
Description based on print version record.
Local notes:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Contributor:
Beriss, David, editor.
Sutton, David E. (David Evan), editor.
Other format:
Print version: Restaurants book : ethnographies of where we eat.
ISBN:
9781845207540
9781847883506 (e-book)
OCLC:
1103221836
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