The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.

Edition:

English edition.

Publication:

Oxford ; New York, New York : Berg, [2007]

Format/Description:

Book
1 online resource (xii, 240 pages) : illustrations

Subjects:

Food habits -- United States.
Restaurants -- Social aspects -- United States.
United States -- Social life and customs.

Form/Genre:

Electronic books.

Notes:

Includes bibliographical references (pages 209-227) and indexes.
Description based on print version record.

Local notes:

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Contributor:

Beriss, David, editor.
Sutton, David E. (David Evan), editor.

Other format:

Print version: Restaurants book : ethnographies of where we eat.

ISBN:

9781845207540
9781847883506 (e-book)

OCLC:

1103221836

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