Details

Subjects:

Food habits-United States.
Restaurants-Social aspects-United States.
United States-Social life and customs.

Form/Genre:

Electronic books.

Contents:

Intro
Contents
Acknowledgments
Contributors
Starter: Restaurants, Ideal Postmodern Institutions
Small Plates
1 Tight Spaces and Salsa-stained Aprons
2 Forming Family Identity in an American Chinese Restaurant
3 Tasting Wisconsin
Mains
4 Side-Dish Kitchen
5 Familiarity, Ambience and Intentionality
6 Serving the Past on a Platter
7 Ethnic Succession and the New American Restaurant Cuisine
8 From Khatchapuri to Ge lte Fish
9 Daughters, Duty and Deference in the Franco-Chinese Restaurant
10 Authentic Creole
11 Food, Family and Tradition in Northern Italy
Dessert
12 Tipping
Digestif: Postprandial Imaginings
References
Author Index
Subject Index.

Notes:

Description based on publisher supplied metadata and other sources.

Local notes:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Contributor:

Sutton, David E.

Other format:

Print version: Beriss, David The Restaurants Book

ISBN:

9781847883506
9781845207540

OCLC:

1103221836