Franklin

Who's Buying at Restaurants and Carry-Outs.

Author/Creator:
Editors, The New Strategist.
Publication:
Amityville : New Strategist Press, LLC, 2013.
Format/Description:
Book
1 online resource (80 pages)
Edition:
10th ed.
Series:
Who's Buying Series
Who's Buying Series
Status/Location:
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Other records:
Subjects:
Food industry and trade -- United States -- Statistics.
Restaurants -- United States -- Statistics.
Food consumption -- United States -- Statistics.
Consumers -- United States -- Statistics.
Market surveys -- United States.
Form/Genre:
Electronic books.
Summary:
Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias.
Contents:
Intro
Table 1. Percent reporting expenditure and amount spent,average week, 2010
Table 2. Household spending trends, 2000 to 2010
Table 3. Restaurant and carry-out spending, 2006 and 2010
Table 4. Restaurants and Carry-Outs: Average spending by age, 2010
Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010
Table 6. Restaurants and Carry-Outs: Total spending by age, 2010
Table 7. Restaurants and Carry-Outs: Market shares by age, 2010
Table 8. Restaurants and Carry-Outs: Average spending by income, 2010
Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010
Table 11. Restaurants and Carry-Outs: Market shares by income, 2010
Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010
Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010
Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010
Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010
Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010
Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010
Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010
Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010
Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010
Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010
Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010
Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010.
Table 24. Restaurants and Carry-Outs: Average spending by region, 2010
Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010
Table 26. Restaurants and Carry-Outs: Total spending by region, 2010
Table 27. Restaurants and Carry-Outs: Market shares by region, 2010
Table 28. Restaurants and Carry-Outs: Average spending by education, 2010
Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010
Table 30. Restaurants and Carry-Outs: Total spending by education, 2010
Table 31. Restaurants and Carry-Outs: Market shares by education, 2010
Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)
Table 33. Breakfast and brunch at full-service restaurants
Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school)
Table 35. Dinner at full-service restaurants
Table 36. Lunch at employer and school cafeterias
Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school)
Table 38. Lunch at full-service restaurants
Table 39. Restaurant and carry-out food on trips
Table 40. Snacks at employer and school cafeterias
Table 41. Snacks at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school)
Table 42. Snacks at full-service restaurants
Table 43. Snacks at vending machines and mobile vendors.
Notes:
Description based on publisher supplied metadata and other sources.
Other format:
Print version: Editors, The New Strategist Who's Buying at Restaurants and Carry-Outs
ISBN:
9781940308142
9781935775942
OCLC:
858934789