Franklin

Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].

Other records:
Standardized Title:
Advances in foodscience and technology (John Wiley & Sons)
Publication:
Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013.
Format/Description:
Book
1 online resource (xx, 304 p.) : ill., charts.
Subjects:
Food industry and trade.
Food -- Analysis.
Food -- Composition.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed April 15, 2013).
Contributor:
P. M., Visakh.
ProQuest (Firm)
ISBN:
9781118121023
9781118658802 (e-book)
OCLC:
831118410
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