Franklin

MLA

Picó, Yolanda. Chemical Analysis of Food: Techniques and Applications. 2nd ed. London: Academic Press, 2020.

APA

Picó, Y. (2020). Chemical analysis of food: techniques and applications. 2nd ed. London: Academic Press.

Chicago

Picó, Yolanda. Chemical Analysis of Food: Techniques and Applications. 2nd ed. London: Academic Press, 2020.