Franklin

Catching fire [electronic resource] : how cooking made us human / Richard Wrangham.

Other records:
Author/Creator:
Wrangham, Richard W., 1948-
Publication:
New York : Basic Books, c2009.
Format/Description:
Book
v, 309 p.
Subjects:
Prehistoric peoples -- Food.
Roasting (Cooking) -- History.
Fire -- History.
Hearths, Prehistoric.
Food habits -- History.
Form/Genre:
Electronic books.
Contents:
Quest for raw-foodists
The cook's body
The energy theory of cooking
When cooking began
Brain foods
How cooking frees men
The married cook
The cook's journey.
Notes:
Includes bibliographical references (p. 257-287) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Contributor:
ProQuest (Firm)
ISBN:
9780465013623 (alk. paper)
9780786744787
OCLC:
537783328
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