Menus and memories from Punjab : meals to nourish body and soul / Veronica "Rani" Sidhu.
- 10th anniversary edition.
- New York, NY : Hippocrene Books, Inc., 2019.
xx, 345 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 23 cm
- Cooking, Indic.
Cooking -- India -- Punjab.
India -- Punjab.
- "More classic favorites from the Punjabi kitchen with 10 new chapters and dozens of new recipes! At the heart of this cookbook-memoir is the story of two women, a Punjabi villagers and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story, historical figure, of seasonal festival with recipes that typify the exuberant culture of Punjab. Tantilizing appetizers, entrees, sides and desserts are clearly marked vegan, vegetarian, or non-vegetarian. Ayurvedic principles and the health benefits of spices are the cornerstones of these recipes - from hearty, fragrant flatbreads and a variety of rustic, healthful lentil dishes, to world famous offerings like chicken tikka masala. Whether you want to re-create a favorite restaurant dish, or one from your grandmother's kitchen, Menus & Memories from Punjab will be your trusted guide."--Page  of cover.
- Includes index.
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