Franklin

The food safety performance of ground beef suppliers to the National School Lunch Program / Michael Ollinger ; Joanne Guthrie ; John Bovay.

Author/Creator:
Ollinger, Michael, author.
Publication:
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Format/Description:
Government document
Book
1 online resource ([6], 31 pages) : color illustrations.
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 180.
Economic research report ; number 180
Status/Location:
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