Franklin

The law of adulterations : being a practical treatise on the acts for the prevention of adulteration of food, drink, and drugs, with an appendix containing the Adulteration of food acts, 1860 & 1872, (23 & 24 Vict. c.84, and 35 & 36 Vict. c.74) / by Sidney Woolf

Author/Creator:
Woolf, Sidney, 1844-1892 author
Publication:
London : Stevens and Sons, 1874
Format/Description:
Book
1 online resource (iv, 70 pages)
Series:
Legal classics library (Buffalo, N.Y.)
HeinOnline legal classics library
Distribution:
[Getzville, New York] : William S. Hein and Company, [2020]
Status/Location:
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Details

Subjects:
Food adulteration and inspection -- Law and legislation -- Great Britain.
Form/Genre:
Electronic books.
Notes:
Includes index
Description based on PDF title page, viewed September 7, 2020
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Access Restriction:
Restricted for use by site license.