Franklin

Food safety inspections and storefront grade posting : the case of NYC and LA / Steven Tarca, Kevin Murphy.

Author/Creator:
Tarca, Steven, author.
Publication:
London : International CHRIE, 2014.
Series:
SAGE Business Cases.
SAGE Business Cases
Format/Description:
Book
1 online resource.
Subjects:
Food adulteration and inspection -- United States -- New York -- Case studies.
Food adulteration and inspection -- United States -- California -- Case studies.
Food law and legislation.
Summary:
This case looks at the discourse surrounding mandatory public posting of food inspection grades in certain locations across the United States, with a particular focus on New York City and Los Angeles. The rule of storefront posting is the same for these cities, but their procedures and systems are different, which has elicited discourse over the past decade.
Notes:
Originally Published InTarca, S., & Murphy, K. (2014). Food safety inspections and storefront grade posting: The case of NYC and LA. Journal of Hospitality & Tourism Cases, 3(4), 21–27.
Includes bibliographical references and index.
Description based on XML content.
Contributor:
Murphy, Kevin, author.
ISBN:
9781529710588 (ebook) :
OCLC:
1141304678
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