Franklin

Kosher style : more than 100 Jewish recipes for the modern cook / Amy Rosen.

Author/Creator:
Rosen, Amy, 1969- author.
Publication:
[Canada] : Appetite by Random House, [2019]
Format/Description:
Book
246 pages : illustrations (chiefly color) ; 27 cm
Status/Location:
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Other Title:
Kosher style : over 100 Jewish recipes for the modern cook
Subjects:
Jewish cooking.
Kosher food.
Form/Genre:
Recipes.
Cookbooks.
Cookbooks.
Recipes.
Cooking / Regional & Ethnic - Jewish & Kosher.
Summary:
"In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher."--Amazon.com.
Contents:
On eating kosher
A glossary of Jewish terms
An uncomplicated pastry
Brunch & schmears (pareve & dairy)
Soups & such (pareve, dairy & meat)
Noshes & sides (pareve & dairy)
Eat! Eat! (Pareve, dairy & meat)
A little something sweet (pareve & dairy)
Ten menus.
Notes:
Includes index.
ISBN:
9780525609889
0525609881
9780525609902
OCLC:
1078887439