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Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer / Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert.

Author/Creator:
Raiford, Matthew, author.
Publication:
New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021]
Format/Description:
Book
240 pages : color illustrations ; 27 cm
Status/Location:
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Other Title:
Gullah Geechee recipes from a sixth-generation farmer
Subjects:
Gullah cooking.
African American cooking.
Cooking, American -- Southern style.
Comfort food -- Southern States.
Comfort food.
Southern States.
Form/Genre:
Cookbooks.
Cookbooks.
Summary:
"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"-- Provided by publisher.
Contents:
Machine generated contents note: Eart / Earth
De Wata / Water
Fiah / Fire
Win' / Wind
Sweet'n / Nectar
De Spirits / Spirits
The Sources.
Notes:
Includes bibliographical references and index.
Contributor:
Condon, Amy Paige, author.
Egan, Siobhan, photographer.
Jalbert, Bevin Valentine, contributor.
ISBN:
9781682686041
1682686043
9781682686058
OCLC:
1196176930
Publisher Number:
99987612526