Franklin

Jam, jelly and marmalade : a global history / Sarah B. Hood.

Author/Creator:
Hood, Sarah B. (Sarah Barbara), 1958- author.
Publication:
London, UK : Reaktion Books Ltd, 2021.
Format/Description:
Book
1 online resource (136 pages).
Series:
Edible
Edible
Status/Location:
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Details

Subjects:
Jam.
Jelly.
Marmalade.
Contents:
Cover
Title Page
Copyright Page
Contents
1. Preserving Traditions
2. Roman and Persian Contributions
3. Elaborate Banqueting Dishes: The 1500s
4. Sweet Confections to End the Meal: The 1600s
5. Elegant Desserts and Breakfast Preserves: The 1700s
6. Recipes for Home Cooks: The 1800s
7. Ventures in Commercial Marmalade
8. A Great Jam-factory Explosion: Victorian Entrepreneurs
9. The Workers Boil Over: Labour Unrest in Edwardian London
10. International Condiment Empires
11. Offerings from the Home Front: Wartime Preserving
12. New Voices: Jams, Jellies and Marmalades in the Twenty-first Century
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
Notes:
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Description based on online resource; title from digital title page (viewed on June 07, 2021).
Contributor:
ProQuest ebook central
Other format:
Print version: Hood, Sarah B. Jam, Jelly and Marmalade
ISBN:
9781789143904
178914390X
9781789143898
1789143896
Publisher Number:
99987707642
Access Restriction:
Restricted for use by site license.