Franklin

The practical cook book : containing upwards of one thousand receipts : consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads ... / by Mrs. Bliss.

Author/Creator:
Bliss, Mrs., active 19th century author.
Publication:
Philadelphia : Lippincott, Grambo and Company, 1851.
Format/Description:
Book
1 online resource (303 pages).
Series:
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Status/Location:
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Details

Subjects:
Cooking, American.
Formulas, recipes, etc.
Home economics -- United States.
Notes:
Reproduction of the original from American Antiquarian Society.
OCLC:
1289511035
Access Restriction:
Restricted for use by site license.