The practical cook book : containing upwards of one thousand receipts : consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads ... / by Mrs. Bliss.
- Publication:
- Philadelphia : Lippincott, Grambo and Company, 1851.
- Format/Description:
- Book
1 online resource (303 pages). - Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 - Status/Location:
-
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| Location | Notes | Your Loan Policy |
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Details
- Subjects:
- Cooking, American.
Formulas, recipes, etc.
Home economics -- United States. - Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289511035
- Access Restriction:
- Restricted for use by site license.