Franklin

300 years of Carolina cooking.

Author/Creator:
Junior League of Greenville (Greenville, S.C.)
Publication:
[Greenville, S.C.] : Junior League of Greenville, Inc., 1970.
Format/Description:
Book
318, [2] pages : illustrations ; 24 cm
Edition:
Tricentennial ed.
Status/Location:
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Details

Other Title:
Three hundred years of Carolina cooking
Subjects:
Cooking -- South Carolina -- Greenville.
Cooking.
South Carolina -- Greenville.
Place of Publication:
United States South Carolina Greenville.
Contents:
Foreword / Laura Smith Ebaugh
Hors D'Oeuvres and Party Foods
Soups, Salads and Dressings
Meats and Sauces
Poultry and Seafood
Game
Fruits and Vegetables
Breads, Stuffings and Souffles
Desserts
Pickles and Preserves
Beverages
Helpful Hints.
Notes:
Book design by Harris Milligan, Jr.
"First Printing, 5,000 Copies, September, 1970 ... Seventh Printing, 5,000 Copies, January 1979."
Text printed in red-brown.
Recipes attributed.
Includes index.
Red brown boards stamped in gold on front cover and spine.
Local notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Seventh Printing, 5,000 Copies, January 1979".
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1970
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
129428