Franklin
Staff View
LEADER 01579nam a22004215i 4500
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20220625173734.0
006
m o d
007
cr n
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220110t20211921gw fo d z ger d
001
9978135296903681
020
a| 9783112514245
024
7
a| 10.1515/9783112514245
2| doi
035
a| (DE-B1597)DGBA9783112514245
035
a| (DE-B1597)DGBA599159
040
a| DE-B1597
b| eng
e| rda
c| DE-B1597
041
0
a| ger
044
a| gw
c| DE
072
7
a| LAW093000
2| bisacsh
100
1
a| Juckenack, A.
q| (Adolf),
d| 1870-1939,
0| http://id.loc.gov/authorities/names/n2007077056
e| author.
4| http://id.loc.gov/vocabulary/relators/aut
245
1
0
a| Zur Reform der Lebensmittelgesetzgebung /
c| A. Juckenack.
250
a| Reprint 2021.
264
1
a| Berlin ;
a| Boston :
b| De Gruyter,
c| [2021]
264
4
c| ©1921
300
a| 1 online resource (16 pages)
336
a| text
b| txt
2| rdacontent
337
a| computer
b| c
2| rdamedia
338
a| online resource
b| cr
2| rdacarrier
347
a| text file
b| PDF
2| rda
506
a| Restricted for use by site license.
538
a| Mode of access: Internet via World Wide Web.
588
0
a| Description based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
546
a| In German.
655
7
a| Dictionaries.
2| lcgft
0| http://id.loc.gov/authorities/genreForms/gf2014026086
655
7
a| Dictionaries.
2| fast
0| http://id.worldcat.org/fast/1423826
710
2
a| De Gruyter.
773
0
a| De Gruyter Book Archive.
776
0
c| print
z| 9783112514238
902
a| MARCIVE 2022