Franklin

The Chemical senses and nutrition. / Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue.

Publication:
Baltimore, Johns Hopkins Press, [1967].
Format/Description:
Book
xii, 495 p. illus. 25 cm.
Status/Location:
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Details

Subjects:
Chemical senses -- Congresses.
Nutrition -- Congresses.
Medical subjects:
Neurophysiology.
Nutrition.
Taste.
Notes:
Papers presented at a symposium held at Cornell University in June 1966.
Includes bibliographies.
Contributor:
Kare, Morley Richard, 1922- ed.
Maller, Owen. ed.
OCLC:
561087