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Manual of surgical nutrition / by the Committee on Pre and Postoperative Care, American College of Surgeons ; editorial subcommittee, Walter F. Ballinger, chairman ... [et al.].

Author/Creator:
American College of Surgeons. Committee on Pre and Postoperative Care.
Publication:
Philadelphia, Saunders, 1975.
Format/Description:
Book
xviii, 527 p. ill. 25 cm.
Status/Location:
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Details

Other Title:
Surgical nutrition.
Subjects:
Surgery -- Nutritional aspects.
Medical subjects:
Preoperative Care.
Postoperative Care.
Nutrition.
Notes:
Includes index.
Contributor:
Ballinger, Walter F., 1925-2011.
ISBN:
0721615252
OCLC:
2235627