Franklin

Chemistry in connection with agriculture, being the substance of a course of lectures delivered at the Literary and Scientific Institution of Colchester, to the farmers in the neighbourhood of that town, and now published at their request.

Author/Creator:
Noad, Henry Minchin, 1815-1877.
Publication:
London, R. Baldwin, 1850.
Format/Description:
Book
116 p. 21 cm.
Subjects:
Agricultural chemistry.
Contributor:
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
OCLC:
82855767
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