Franklin

Bioengineering: food. / Robert L. Opila and J. S. Schultz, editors. [Papers by] Aceto, Nicholas C. [and others].

Publication:
New York, American Institute of Chemical Engineers, 1968.
Format/Description:
Book
133 p. illus. 28 cm.
Series:
Chemical engineering progress symposium series ; no. 86.
Chemical engineering progress symposium series, no. 86, v. 64, 1968.
Status/Location:
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Details

Subjects:
Food industry and trade -- Addresses, essays, lectures.
Notes:
Papers presented during the annual meeting of the AIChE, held in Detroit, Dec. 1966, and the joint Instituto Mexicano de Ingenieros Químicos and AIChE meeting held in Mexico City, Sept. 1967.
Includes bibliographical references.
Contributor:
Opila, Robert L. ed.
Schultz, J. S. (Jerome Samson), 1933- ed.
Aceto, Nicholas C. 1921-
American Institute of Chemical Engineers.
Instituto Mexicano de Ingenieros Químicos.
OCLC:
441468