Franklin

The stabilization of the olive oil market / [By the Fats and Oils Section, Commodities Branch].

Author/Creator:
Food and Agriculture Organization of the United Nations. Economics Division.
Publication:
Rome, Food and Agriculture Organization of the United Nations, 1955.
Format/Description:
Book
iv, 55 p. diagrs., tables. 28 cm.
Subjects:
Olive-oil industry
OCLC:
3408946
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