Franklin
Staff View
LEADER 00980cam a22002771 4500
005
20180816175555.0
008
860902s1955 eng d
001
998993383503681
010
a| 56002528
035
a| (OCoLC)ocm03408946
035
a| (OCoLC)3408946
035
a| (CaOTULAS)147140122
035
9| AEG5112
035
a| 899338
035
a| (PU)899338-penndb-Voyager
040
a| PU
c| PSt
050
0
0
a| HD1411
b| .F57 no.9
090
a| 337.1
b| F56 no.9
110
2
a| Food and Agriculture Organization of the United Nations.
b| Economics Division.
245
1
4
a| The stabilization of the olive oil market /
c| [By the Fats and Oils Section, Commodities Branch].
260
0
a| Rome,
b| Food and Agriculture Organization of the United Nations,
c| 1955.
300
a| iv, 55 p.
b| diagrs., tables.
c| 28 cm.
410
2
0
a| Food and Agriculture Organization of the United Nations.
t| Commodity policy studies,
v| no. 9.
650
0
a| Olive-oil industry
950
l| LIPP
955
l| LIPP
c| 1