Franklin

Agriculure and food supply in France during the war, Agriculture / by Michel Augé-Laribé ... Food supply, by Pierre Pinot ...

Author/Creator:
Augé-Laribé, Michel, 1876-
Publication:
New Haven, Yale university press ; London, H. Milford, Oxford university press, for the Carnegie endowment for international peace, Division of economics and history, 1927.
Series:
Carnegie endowment for international peace. Division of economics and history. Econoimic and social history of the world war. Translated and abridge series.
Format/Description:
Book
xix, 328, 20 p. diagrs. 25 cm.
Subjects:
Agriculture -- France.
Agriculture -- Economic aspects -- France.
World War, 1914-1918 -- Economic aspects -- France.
World War, 1914-1918 -- Food supply -- France.
Food supply -- France.
Notes:
Each part preceded by half-title page not included in paging.
Contributor:
Pinot, Pierre.
OCLC:
187408309
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