Franklin

A study of a limited lime hydrolysis of alpha soybean protein and the foaming properties of the resulting hydrolysate / [by] Joseph M. Perri, jr.

Author/Creator:
Perri, Joseph Marco, 1917-
Publication:
[Philadelphia], 1946.
Format/Description:
Thesis/Dissertation
Book
8 p. incl. tables, diagrs. 29 x 21 cm.
Status/Location:
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Details

Local subjects:
Penn dissertations -- Chemistry. (search)
Chemistry -- Penn dissertations. (search)
Notes:
"Reprinted from Industrial and engineering chemistry, vol. 38 ... May, 1946".
Thesis (Ph.D. in Chemistry)--Graduate School of Arts and Sciences, University of Pennsylvania, 1943.
"Literature cited": p. 8.
OCLC:
244993943