Franklin

MLA

Perri, Joseph Marco. A Study of a Limited Lime Hydrolysis of Alpha Soybean Protein and the Foaming Properties of the Resulting Hydrolysate. .

APA

Perri, J. Marco. A study of a limited lime hydrolysis of alpha soybean protein and the foaming properties of the resulting hydrolysate. .

Chicago

Perri, Joseph Marco, A Study of a Limited Lime Hydrolysis of Alpha Soybean Protein and the Foaming Properties of the Resulting Hydrolysate. Thesis (Ph.D. in Chemistry)--Graduate School of Arts and Sciences, University of Pennsylvania, 1943..