Franklin

A psychology of food : more than a matter of taste / Bernard Lyman.

Author/Creator:
Lyman, Bernard, 1924-
Publication:
New York : Van Nostrand Reinhold Co., c1989.
Format/Description:
Book
ix, 189 p. : ill. ; 23 cm.
Subjects:
Food -- Psychological aspects.
Notes:
"An AVI book."
Includes index.
Bibliography: p. 161-173.
ISBN:
0442259395 (pbk.) :
OCLC:
17650464
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