A psychology of food : more than a matter of taste / Bernard Lyman.

Author/Creator:

Lyman, Bernard, 1924-

Publication:

New York : Van Nostrand Reinhold Co., c1989.

Format/Description:

Book
ix, 189 p. : ill. ; 23 cm.

Subjects:

Food -- Psychological aspects.

Notes:

"An AVI book."
Includes index.
Bibliography: p. 161-173.

ISBN:

0442259395 (pbk.) :

OCLC:

17650464

Online:

Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/17650464.html

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