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You searched for: Author/Creator Gotham Book Mart Collection (University of Pennsylvania) Remove constraint Author/Creator: Gotham Book Mart Collection (University of Pennsylvania) Classification T - Technology Remove constraint Classification: T - Technology Language English Remove constraint Language: English Publication date 1980s Remove constraint Publication date: 1980s Specific location LIBRA Remove constraint Specific location: LIBRA

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1. American food : the gastronomic story

Author/Creator:
Jones, Evan, 1915-1996.
Edition:
[2nd ed., 1st Vintage Books ed.]
Publication:
New York : Vintage Books, a division of Random House, [c1981].
Format/Description:
Book
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2. Beard on pasta

Author/Creator:
Beard, James, 1903-1985.
Edition:
[1st ed.]
Publication:
New York : Alfred A. Knopf : [Distributed by Random House, 1983].
Format/Description:
Book
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3. Bernard Shaw on photography

Author/Creator:
Shaw, Bernard, 1856-1950.
Edition:
1st ed.
Publication:
Salt Lake City : P. Smith Books, ©1989.
Format/Description:
Book
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4. La Bonne cuisine : cooking New Orleans style

Publication:
New Orleans, La. : Episcopal church women of All Saints', c1980.
Format/Description:
Book
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5. Cecil Beaton : a biography

Author/Creator:
Vickers, Hugo.
Edition:
1st American ed.
Publication:
Boston : Little, Brown, ©1985.
Format/Description:
Book
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6. Cecil Beaton : a biography

Author/Creator:
Vickers, Hugo.
Edition:
1st paperbound ed.
Publication:
New York : Primus, [1986], ©1985.
Format/Description:
Book
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7. Chef Paul Prudhomme's Louisiana kitchen

Author/Creator:
Prudhomme, Paul.
Edition:
1st ed.
Publication:
New York : W. Morrow, c1984.
Format/Description:
Book
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8. Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking

Author/Creator:
Hom, Ken.
Publication:
New York : Simon and Schuster, c1981.
Format/Description:
Book
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9. Christmas trees : choose, maintain, and decorate the perfect tree

Author/Creator:
Crager, Meg, 1959-
Publication:
New York : Weidenfeld & Nicolson, ©1986.
Format/Description:
Book
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10. Christmas wrappings : basics and ideas for a perfectly wrapped gift

Author/Creator:
Kirby, Philippa, 1960-
Publication:
New York : Weidenfeld & Nicolson, ©1986.
Format/Description:
Book
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11. Clues to myself

Author/Creator:
Rosenthal, Barbara, 1948-
Publication:
Rochester, NY : Visual Studies Workshop Press ; NYC [i.e. New York City] : Printed Matter [distributor], c1981.
Format/Description:
Book
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12. Communion : a true story

Author/Creator:
Strieber, Whitley.
Edition:
1st ed.
Publication:
New York : Beech Tree Books, ©1987.
Format/Description:
Book
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13. The complete book of pastry, sweet and savory

Author/Creator:
Clayton, Bernard.
Publication:
New York : Simon & Schuster, c1981.
Format/Description:
Book
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14. The complete guide to home video

Author/Creator:
Maltin, Leonard.
Edition:
1st ed.
Publication:
New York : Harmony Books, c1981.
Format/Description:
Book
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15. The complete home video handbook

Author/Creator:
Dunton, Mark.
Edition:
1st ed.
Publication:
New York : Random House, ©1982.
Format/Description:
Book
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16. The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

Author/Creator:
Wolfert, Paula.
Publication:
[New York] : Dial Press, 1983.
Format/Description:
Book
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17. The cuisine of Alsace

Author/Creator:
Gaertner, Pierre.
Standardized Title:
Cuisine alsacienne. English
Edition:
1st U.S. ed.
Publication:
Woodbury, N.Y. : Barron's Educational Series, Inc., 1981, c1979.
Format/Description:
Book
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18. The design and creation of jewelry

Author/Creator:
Von Neumann, Robert.
Edition:
3rd ed.
Publication:
Iola, WI : Krause Publications, c1982.
Format/Description:
Book
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19. The end of the road : photographs and text

Author/Creator:
Margolies, John.
Publication:
Harmondsworth, Eng. ; New York, N.Y. : Penguin Books in collaboration with the Hudson River Museum, 1981.
Format/Description:
Book
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20. The feast of Santa Fe : cooking of the American Southwest

Author/Creator:
Dent, Huntley.
Publication:
New York : Simon and Schuster, c1985.
Format/Description:
Book
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21. Filming the impossible : travels in search of adventure

Author/Creator:
Dickinson, Leo, 1946-
Publication:
London : Jonathan Cape, Thirty-Two Bedford Square, [1982]. (Milan : Printed in Italy by New Interlitho, SpA)
Format/Description:
Book
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22. The filmmaker's handbook

Author/Creator:
Pincus, Edward.
Publication:
New York, N.Y., U.S.A. : Plume, ©1984.
Format/Description:
Book
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23. First photographs : people, places, and phenomena as captured for the first time by the camera

Author/Creator:
Buckland, Gail.
Publication:
New York : Macmillan Publishing Co., Inc., [c1980].
Format/Description:
Book
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24. Food, an authoritative and visual history and dictionary of the foods of the world

Author/Creator:
Root, Waverley, 1903-1982.
Publication:
New York : Simon and Schuster, [c1980].
Format/Description:
Book
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25. The frog commissary cookbook

Author/Creator:
Poses, Steven.
Edition:
1st ed.
Publication:
Garden City, N.Y. : Doubleday, 1985.
Format/Description:
Book
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26. Global stakes : the future of high technology in America

Author/Creator:
Botkin, James W.
Publication:
Cambridge, Massachusetts : Ballinger Publishing Company, [c1982].
Format/Description:
Book
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27. Golden giant : Hemlo and the rush for Canada's gold

Author/Creator:
Hart, Matthew, 1945-
Publication:
Vancouver : Douglas & McIntyre, c1985.
Format/Description:
Book
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28. The gourmet's lexicon

Author/Creator:
Kolpas, Norman.
Publication:
New York, N.Y. : Putnam, c1982.
Format/Description:
Book
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29. A handbook of sound recording : a text for motion picture and general sound recording

Author/Creator:
Honoré, Paul M., 1933-
Publication:
South Brunswick [N.J.] : A. S. Barnes, c1980.
Format/Description:
Book
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30. House

Author/Creator:
Kidder, Tracy.
Publication:
Boston : Houghton Mifflin, 1985.
Format/Description:
Book
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31. How to cook a wolf

Author/Creator:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Publication:
San Francisco : North Point Press, 1988.
Format/Description:
Book
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32. In focus : a guide to using films

Author/Creator:
Blackaby, Linda.
Edition:
1st ed.
Publication:
[New York?] : New York Zoetrope, c1980.
Format/Description:
Book
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33. Light years

Author/Creator:
McDonough, Tom.
Edition:
1st ed.
Publication:
New York : Grove Press, 1987.
Format/Description:
Book
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34. The Manhattan Chili Co. Southwest-American cookbook : a spicy pot of chilies, fixins', and other regional favorites

Author/Creator:
McLaughlin, Michael, 1954-
Edition:
1st ed.
Publication:
New York : Crown Publishers, c1986.
Format/Description:
Book
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35. Margo Feiden's The calorie factor : the dieter's companion.

Author/Creator:
Feiden, Margo.
Publication:
New York : Simon & Schuster, c1989.
Format/Description:
Book
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36. Parsons' Mill

Author/Creator:
Lewontin, Timothy.
Publication:
Hanover : University Press of New England, c1989.
Format/Description:
Book
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37. Paul Kovi's Transylvanian cuisine

Author/Creator:
Kovi, Paul.
Standardized Title:
Erdâelyi lakoma. English
Edition:
1st ed.
Publication:
New York : Crown Publishers, c1985.
Format/Description:
Book
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38. The Russian Tea Room cookbook

Author/Creator:
Stewart-Gordon, Faith.
Publication:
New York : Richard Marek Publishers, c1981.
Format/Description:
Book
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39. Seasons of light

Author/Creator:
Brown, Peter (Peter T.).
Edition:
1st ed., 1988.
Publication:
Houston : Rice University Press, c1988.
Format/Description:
Book
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40. Simple pleasures : casual cooking for all occasions

Author/Creator:
Hecht, Helen.
Edition:
[1st ed.]
Publication:
New York : Atheneum, 1986. (Fairfield, Pennsylvania : Manufacutred by Fairfield Graphics)
Format/Description:
Book
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41. Sook's cookbook : memories and traditional receipts from the Deep South

Author/Creator:
Rudisill, Marie.
Publication:
Atlanta, Ga. : Longstreet Press, ©1989.
Format/Description:
Book
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42. The soul of a new machine

Author/Creator:
Kidder, Tracy.
Edition:
1st ed.
Publication:
Boston : Little, Brown, c1981.
Format/Description:
Book
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43. Square meals : a cookbook

Author/Creator:
Stern, Jane.
Edition:
1st ed.
Publication:
New York : Knopf : Distributed by Random House, 1984.
Format/Description:
Book
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44. Time in gold : wristwatches

Author/Creator:
Viola, Gerald.
Standardized Title:
Zeit in Gold. English
Publication:
West Chester, Pa. : Schiffer Pub., c1988.
Format/Description:
Book
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45. To engineer is human : the role of failure in successful design

Author/Creator:
Petroski, Henry.
Edition:
1st ed.
Publication:
New York, N.Y. : St. Martin's Press, c1985.
Format/Description:
Book
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46. Ups and downs : memoirs of another time

Author/Creator:
Hazelton, Nika Standen.
Edition:
1st ed.
Publication:
New York : Harper & Row, c1989.
Format/Description:
Book
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47. Visions of sugarplums : a cookbook of cakes, cookies, candies & confections from all the countries that celebrate Christmas

Author/Creator:
Sheraton, Mimi.
Edition:
Rev. and expanded ed.
Publication:
New York : Harper & Row, c1981.
Format/Description:
Book
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48. The watch repairer's manual

Author/Creator:
Fried, Henry B., 1907-
Edition:
4th ed.
Publication:
Cincinnati, Ohio : American Watchmakers Institute Press, [©1986].
Format/Description:
Book
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49. The wines of the Rhône Valley and Provence

Author/Creator:
Parker, Robert M., Jr., 1947-
Publication:
New York : Simon and Schuster, ©1987.
Format/Description:
Book
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