Author/Creator: Nick Malgieri Culinary Archive and Library (University of Pennsylvania) / Recently added: Within 90 days

1. The complete poems of Sir Philip Sidney

Author/Creator:: Sidney, Philip, 1554-1586.
Standardized Title:: Poems
Series:: Early English poets.
Publication:: London : Chatto and Windus, 1877.
Format/Description:: Book
Online resource:: HathiTrust Digital Library Connect to full text
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2. Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal

Author/Creator:: Visser, Margaret.
Edition:: [1st Collier Books ed.]
Publication:: New York : Collier Books, Macmillan Publishing Company, [1988, c1986].
Format/Description:: Book
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3. A big storm knocked it over : a novel

Author/Creator:: Colwin, Laurie.
Edition:: [1st ed.]
Publication:: [New York] : HarperCollinsPublishers, [©1993].
Format/Description:: Book
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4. Brauen, Keltern und Brennen im alten Zürich

Author/Creator:: Baumann, Walter.
Publication:: Zürich : Neue Zürcher Zeitung, [c1996].
Format/Description:: Book
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5. The book of entrées : including casserole and planked dishes

Author/Creator:: Hill, Janet McKenzie, 1852-1933.
Publication:: Boston : Little, Brown, and Company, 1928.
Format/Description:: Book
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6. The international cook book : totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing

Author/Creator:: Heywood, Margaret Weimer.
Publication:: Boston, Mass. : Conceived and published by Merchandisers inc., 1929. (Kingsport, Tennessee : Printed and bound by Kingsport Press, Inc.)
Format/Description:: Book
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7. The Swiss cookery book : recipes from all cantons

Author/Creator:: Guggenbühl, Helen.
Publication:: Zürich : Schweizer Spiegel Verlag, [c1953].
Format/Description:: Book
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8. Eating in America : a history

Author/Creator:: Root, Waverley, 1903-1982.
Publication:: New York : The Ecco Press, [Distributed by W. W. Norton & Company, Inc., 1981, c1976].
Format/Description:: Book
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9. Petits propos culinaires.

Publication:: London : Prospect Books, 1979-
Format/Description:: Journal/Periodical
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10. The basic cook book

Author/Creator:: Heseltine, Marjorie Moulton, 1893-1967.
Edition:: A completely rev. and enlarged ed. of Good cooking made easy and economical with a photographic supplement
Publication:: Boston : Houghton Mifflin Company, 1947. (Cambridge, Massachusetts : The Riverside Press)
Format/Description:: Book
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11. Woman's day book of baking

Publication:: New York : Simon and Schuster, [c1977].
Format/Description:: Book
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12. Secrets of a Jewish baker : authentic Jewish rye and other breads

Author/Creator:: Greenstein, George.
Publication:: Freedom, CA : The Crossing Press, [c1993].
Format/Description:: Book
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13. Giuliano Bugialli's Foods of Italy

Author/Creator:: Bugialli, Giuliano.
Standardized Title:: Foods of Italy
Publication:: New York : Stewart, Tabori & Chang Publishers : [Distributed by Workman Publishing, c1984].
Format/Description:: Book
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14. The book of chocolate

Standardized Title:: Livre du chocolat. English.
Publication:: Paris ; New York : Flammarion, [c1996].
Format/Description:: Book
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15. Dolci, the fabulous desserts of Italy

Author/Creator:: Fowler, Virginie, 1916-
Publication:: New York : Simon and Schuster, [c1987].
Format/Description:: Book
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16. The Greyston Bakery cookbook

Author/Creator:: Glassman, Helen.
Edition:: [1st ed.]
Publication:: Boston ; London : Shambhala, 1986.
Format/Description:: Book
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17. The pleasures of cooking fruits & vegetables

Edition:: [1st ed.]
Publication:: [Hopewell, N. J.] : The Ecco Press : [Distributed by W. W. Norton & Company, Inc., 1998].
Format/Description:: Book
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18. Miss Grimble presents delicious desserts

Author/Creator:: Hirsch, Sylvia Balser.
Publication:: New York : Macmillan Publishing Company ; London : Collier Macmillan Publishers, [c1983].
Format/Description:: Book
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19. Just desserts

Author/Creator:: Borghese, Anita.
Publication:: New York : Stein and Day Publishers, [1977].
Format/Description:: Book
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20. Cookie cookery

Author/Creator:: Zenker, John J., 1900-
Edition:: [1st ed.]
Publication:: [Philadelphia], Published by M. Evans and Company, Inc. : [distributed in association with Lippincott 1969].
Format/Description:: Book
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21. Great books for cooks

Author/Creator:: Wyler, Susan.
Edition:: [1st ed.]
Publication:: New York : Ballantine Books, [1999].
Format/Description:: Book
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22. Everything on the table : plain talk about food and wine

Author/Creator:: Andrews, Colman.
Publication:: New York ; Toronto ; London : Bantam Books, [1992].
Format/Description:: Book
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23. A food lover's companion

Author/Creator:: Jones, Evan, 1915-1996.
Edition:: [1st ed.]
Publication:: New York ; Hagerstown ; San Francisco ; London : Harper & Row, Publishers, [c1979].
Format/Description:: Book
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24. Italian regional cooking.

Author/Creator:: Boni, Ada.
Publication:: New York, E. P. Dutton & Co., Inc., 1969. (Italy : Printed and bound by Arnoldo Mondadori)
Format/Description:: Book
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25. American taste : a celebration of gastronomy coast-to-coast

Author/Creator:: Villas, James.
Publication:: New York : Arbor House, [c1982].
Format/Description:: Book
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Recently added

1. The complete poems of Sir Philip Sidney

2. Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal

3. A big storm knocked it over : a novel

4. Brauen, Keltern und Brennen im alten Zürich

5. The book of entrées : including casserole and planked dishes

6. The international cook book : totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing

7. The Swiss cookery book : recipes from all cantons

8. Eating in America : a history

9. Petits propos culinaires.

10. The basic cook book

11. Woman's day book of baking

12. Secrets of a Jewish baker : authentic Jewish rye and other breads

13. Giuliano Bugialli's Foods of Italy

14. The book of chocolate

15. Dolci, the fabulous desserts of Italy

16. The Greyston Bakery cookbook

17. The pleasures of cooking fruits & vegetables

18. Miss Grimble presents delicious desserts

19. Just desserts

20. Cookie cookery

21. Great books for cooks

22. Everything on the table : plain talk about food and wine

23. A food lover's companion

24. Italian regional cooking.

25. American taste : a celebration of gastronomy coast-to-coast

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1. The complete poems of Sir Philip Sidney

2. Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal

3. A big storm knocked it over : a novel

4. Brauen, Keltern und Brennen im alten Zürich

5. The book of entrées : including casserole and planked dishes

6. The international cook book : totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing

7. The Swiss cookery book : recipes from all cantons

8. Eating in America : a history

9. Petits propos culinaires.

10. The basic cook book

11. Woman's day book of baking

12. Secrets of a Jewish baker : authentic Jewish rye and other breads

13. Giuliano Bugialli's Foods of Italy

14. The book of chocolate

15. Dolci, the fabulous desserts of Italy

16. The Greyston Bakery cookbook

17. The pleasures of cooking fruits & vegetables

18. Miss Grimble presents delicious desserts

19. Just desserts

20. Cookie cookery

21. Great books for cooks

22. Everything on the table : plain talk about food and wine

23. A food lover's companion

24. Italian regional cooking.

25. American taste : a celebration of gastronomy coast-to-coast