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You searched for: Publication date 2000s Remove constraint Publication date: 2000s Specific location Kislak Center for Special Collections - Joanna Banks Collection Remove constraint Specific location: Kislak Center for Special Collections - Joanna Banks Collection Subject Cooking, American--Southern style Remove constraint Subject: Cooking, American--Southern style
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1. Authentic southern cooking : four generations of black culinary tradition

Author/Creator:
Burns, LaMont.
Standardized Title:
Down home southern cooking
Publication:
[Minocqua, Wisconsin] : Willow Creek Press, [©2009].
Format/Description:
Book
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2. B. Smith cooks Southern-style

Author/Creator:
Smith, B. (Barbara), 1949-
Edition:
First Scribner hardcover edition]
Publication:
New York : Scribner, [2009].
Format/Description:
Book
Online resource:
Sample text
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3. Down home with the Neelys : a Southern family cookbook

Author/Creator:
Neely, Patrick.
Edition:
[First Edition]
Publication:
New York : Alfred A. Knopf, 2009.
Format/Description:
Book
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4. Vegan Soul kitchen : fresh, healthy, and creative African American cuisine

Author/Creator:
Terry, Bryant, 1974-
Edition:
[First Da Capo Press edition]
Publication:
Cambridge, MA : Da Capo Life Long a member of the Perseus Books Group, [2009].
Format/Description:
Book
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5. What the slaves ate : recollections of African American foods and foodways from the slave narratives

Author/Creator:
Covey, Herbert C.
Series:
American mosaic (Greenwood Press (Westport, Conn.)).
Publication:
Santa Barbara, California : Greenwood Press/ABC-CLIO, [c2009].
Format/Description:
Book
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6. The American Beach cookbook

Author/Creator:
Phelts, Marsha Dean.
Publication:
Gainesville : University Press of Florida, [©2008].
Format/Description:
Book
Online resource:
Table of contents
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7. The get 'em girls' guide to the power of cuisine : perfect recipes for spicing up your love life

Author/Creator:
Bridgers, Shakara, 1976-
Edition:
[First Fireside trade paperback edition]
Publication:
New York : Published by Simon & Schuster, [2008].
Format/Description:
Book
Online resource:
Table of contents
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8. Hog & hominy : soul food from Africa to America

Author/Creator:
Opie, Frederick Douglass.
Series:
Arts and traditions of the table.
Publication:
New York : Columbia University Press, [c2008].
Format/Description:
Book
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9. Plantation sweetness : the true history of African-American home cooking

Author/Creator:
Davis-Gibson, Katonya.
Publication:
Baltimore : PublishAmerica, [©2008].
Format/Description:
Book
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10. Southern soul food : Mom's favorite family recipes

Author/Creator:
Middleton, William J.
Publication:
[Minneapolis, MN] : Mill City Press, [2007].
Format/Description:
Book
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11. Delilah's everyday soul : Southern cooking with style

Author/Creator:
Winder, Delilah.
Publication:
Philadelphia, PA : Running Press Book Publishers, 2006.
Format/Description:
Book
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12. My Gullah kitchen

Author/Creator:
Segar, Eva, author.
Edition:
First Edition.
Publication:
Beaufort, S.C. : You Should Write a Book [BarbaraMartin.net], [2006]. , ©2006
Format/Description:
Book
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13. Smothered Southern foods

Author/Creator:
Jones, Wilbert author.
Edition:
[First edition]
Publication:
New York : Citadel Press Kensington Publishing Corp, [©2006].
Format/Description:
Book
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14. Southern homecoming traditions : recipes and remembrances

Author/Creator:
Tillery, Carolyn Quick author.
Edition:
[First edition]
Publication:
New York : Citadel Press, Kensington Publishing Corp. [©2006].
Format/Description:
Book
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15. Succulent tales : a cookbook of sensual pleasures

Author/Creator:
Brown, Valinda Johnson.
Publication:
[New York] : Citadel Press, [2006].
Distribution:
New York : Published by Kensington Publishing Corp.
Format/Description:
Book
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16. The Blue Grass cook book

Author/Creator:
Fox, Minnie C.
Publication:
[Lexington, Ky.] : The University Press of Kentucky, [2005].
Format/Description:
Book
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17. Food for the soul : recipes and stories from the congregation of Harlem's Abyssinian Baptist Church.

Publication:
New York : One World/Ballantine Books, [c2005].
Format/Description:
Book
Online resource:
Sample text
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18. Supper at Richard's Place : recipes from the new Southern table

Author/Creator:
Jones, Richard, chef.
Publication:
Gretna : Pelican Publishing Company, 2005.
Format/Description:
Book
Online resource:
Table of contents
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19. Cook'n to keep him : make your relationship sweeter, passionate and more delicious

Author/Creator:
Brown, Cheryl Mayfield.
Publication:
[Bloomington, Indiana] : AuthorHouse, [2004].
Format/Description:
Book
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20. Home plate cooking

Author/Creator:
Woods, Marvin.
Publication:
[Nashville, Tennesee] : Rutledge Hill Press a division of Thomas Nelson Publishers since 1798, [©2004].
Format/Description:
Book
Online resource:
Table of contents
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21. A little bit of soul food

Author/Creator:
Sanger, Amy Wilson, author, illustrator.
Publication:
Berkeley, California : Tricycle Press, 2004. , ©2004
Format/Description:
Book
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22. The gift of Southern cooking : recipes and revelations from two great Southern cooks

Author/Creator:
Lewis, Edna.
Edition:
[First Edition]
Publication:
New York : Alfred A. Knopf, 2003.
Distribution:
New York : Distributed by Random House
Format/Description:
Book
Online resource:
Sample text
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23. Gullah home cooking the Daufuskie way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and other Sea Island favorites

Author/Creator:
Robinson, Sallie Ann.
Publication:
Chapel Hill : The University of North Carolina Press, [©2003].
Format/Description:
Book
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24. Little Black Sambo's Cookbook.

Publication:
[United States] : Lone Wolf Publishing, [2002]. , ©2002
Format/Description:
Book
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25. Shukriyyah's southern soulful veggie recipes presents country eating without the fat.

Author/Creator:
Sodiyo, Shukriyyah, 1947-
Publication:
Oakland, California : Regent Press, 2002.
Format/Description:
Book
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26. Cooking with the Inspirational Choir : A Collection of Recipes

Publication:
Collierville, TN : Fundcraft Publishing, [2001]. , ©2001
Format/Description:
Book
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27. Soul food recipes : learned on a North Carolina tobacco farm

Author/Creator:
Crawford, Willie.
Edition:
[First Edition]
Publication:
[Valparaiso, Florida : Willie Crawford], 2001.
Format/Description:
Book
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28. The soul of Southern cooking

Author/Creator:
Starr, Kathy.
Publication:
Montgomery : NewSouth Books, [©2001].
Format/Description:
Book
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29. Wonderful soul food cookbook

Author/Creator:
Smith, Agnes, author.
Publication:
Lincoln, NE : Writers Club Press, [2001] , ©2001
Format/Description:
Book
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30. Big Mama's back in the kitchen

Author/Creator:
Johnson, Charlene.
Publication:
[Alexandria, Louisiana] : Stoke Gabriel Enterprises, Incorporated [©2000].
Format/Description:
Book
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31. The new low-country cooking : 125 recipes for coastal southern cooking with innovative style

Author/Creator:
Woods, Marvin.
Edition:
[First Edition]
Publication:
[New York] : William Morrow, an imprint of HarpercollinsPublishers [2000].
Format/Description:
Book
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